Concentration data for Dihydroquercetin 3-O-rhamnoside in Wine [Rosé] Food Composition
Colour | Interval | Value | Publication Food Name | Reference |
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|
[ 0.38, 0.39 ) | 0.38 mg/100 ml | French rosé wine - Syrah - Dry - 1999 | Landrault N., et al (2002) Levels of stilbene oligomers and astilbi.... Journal of Agricultural and Food Chemistry 50:2046-2052 PubMed (11902955) |