Colour Interval Value Publication Food Name Reference
[ 0.00, 0.21 ) 0.00 mg/100 g FW Pear - Conferencia Pascual-Teresa de, et al (2000) Quantitative analysis of flavan-3-ols in.... Journal of Agricultural and Food Chemistry 48:5331-5337 PubMed (11087482)
0.01 mg/100 g FW Pear - Blanquilla Pascual-Teresa de, et al (2000) Quantitative analysis of flavan-3-ols in.... Journal of Agricultural and Food Chemistry 48:5331-5337 PubMed (11087482)
0.01 mg/100 g FW Pear without skin - Doyenne du Comice Arts, et al (2000) Catechin Contents of Foods Commonly Cons.... Journal of Agricultural and Food Chemistry 48:1746-1751 PubMed (10820089)
0.04 mg/100 g FW Pear without skin - Conference Arts, et al (2000) Catechin Contents of Foods Commonly Cons.... Journal of Agricultural and Food Chemistry 48:1746-1751 PubMed (10820089)
[ 0.21, 0.42 ) 0.36 mg/100 g FW Pear with skin - Cooking pear Arts, et al (2000) Catechin Contents of Foods Commonly Cons.... Journal of Agricultural and Food Chemistry 48:1746-1751 PubMed (10820089)
[ 0.63, 0.84 ) 0.80 mg/100 g FW Pear pulp - Agua ESCARPA A, et al (2000) Evaluation of high-performance liquid ch.... Chromatographia 51:37-43
[ 1.26, 1.47 ) 1.35 mg/100 g FW Pear pulp - Decana ESCARPA A, et al (2000) Evaluation of high-performance liquid ch.... Chromatographia 51:37-43
[ 1.47, 1.68 ) 1.61 mg/100 g FW Pear pulp - Conference ESCARPA A, et al (2000) Evaluation of high-performance liquid ch.... Chromatographia 51:37-43
[ 1.89, 2.11 ) 1.95 mg/100 g FW Pear pulp - Blanquilla ESCARPA A, et al (2000) Evaluation of high-performance liquid ch.... Chromatographia 51:37-43
2.10 mg/100 g FW Pear pulp - Pasagrana ESCARPA A, et al (2000) Evaluation of high-performance liquid ch.... Chromatographia 51:37-43