Colour Interval Value Publication Food Name Reference
[ 0.00, 2.36 ) 0.00 mg/100 g FW Yellow nectarine - September Red - Ripe Tomas-Barberan F.A., et al (2001) HPLC-DAD-ESIMS analysis of phenolic comp.... Journal of Agricultural and Food Chemistry 49:4748-60 PubMed (11600017)
0.00 mg/100 g FW Yellow nectarine - September Red - Mature Tomas-Barberan F.A., et al (2001) HPLC-DAD-ESIMS analysis of phenolic comp.... Journal of Agricultural and Food Chemistry 49:4748-60 PubMed (11600017)
0.00 mg/100 g FW White nectarine - Fire Pearl - Ripe Tomas-Barberan F.A., et al (2001) HPLC-DAD-ESIMS analysis of phenolic comp.... Journal of Agricultural and Food Chemistry 49:4748-60 PubMed (11600017)
0.00 mg/100 g FW White nectarine - Fire Pearl - Mature Tomas-Barberan F.A., et al (2001) HPLC-DAD-ESIMS analysis of phenolic comp.... Journal of Agricultural and Food Chemistry 49:4748-60 PubMed (11600017)
0.83 mg/100 g FW Peeled clingstone peach - Walgant Chang S., et al (2000) Low-density lipoprotein antioxidant acti.... Journal of Agricultural and Food Chemistry 48:147-151 PubMed (10691607)
1.60 mg/100 g FW Peeled clingstone peach - Andross Chang S., et al (2000) Low-density lipoprotein antioxidant acti.... Journal of Agricultural and Food Chemistry 48:147-151 PubMed (10691607)
1.76 mg/100 g FW Peeled clingstone peach - Ross Chang S., et al (2000) Low-density lipoprotein antioxidant acti.... Journal of Agricultural and Food Chemistry 48:147-151 PubMed (10691607)
1.91 mg/100 g FW White nectarine - Arctic Star - Ripe Tomas-Barberan F.A., et al (2001) HPLC-DAD-ESIMS analysis of phenolic comp.... Journal of Agricultural and Food Chemistry 49:4748-60 PubMed (11600017)
2.01 mg/100 g FW Yellow nectarine - May Glo - Mature Tomas-Barberan F.A., et al (2001) HPLC-DAD-ESIMS analysis of phenolic comp.... Journal of Agricultural and Food Chemistry 49:4748-60 PubMed (11600017)
2.09 mg/100 g FW Yellow nectarine - May Glo - Ripe Tomas-Barberan F.A., et al (2001) HPLC-DAD-ESIMS analysis of phenolic comp.... Journal of Agricultural and Food Chemistry 49:4748-60 PubMed (11600017)
2.27 mg/100 g FW Peeled clingstone peach - Halford Chang S., et al (2000) Low-density lipoprotein antioxidant acti.... Journal of Agricultural and Food Chemistry 48:147-151 PubMed (10691607)
2.32 mg/100 g FW Yellow nectarine - Spring Bright - Mature Tomas-Barberan F.A., et al (2001) HPLC-DAD-ESIMS analysis of phenolic comp.... Journal of Agricultural and Food Chemistry 49:4748-60 PubMed (11600017)
[ 2.36, 4.72 ) 2.37 mg/100 g FW White nectarine - Arctic Star - Mature Tomas-Barberan F.A., et al (2001) HPLC-DAD-ESIMS analysis of phenolic comp.... Journal of Agricultural and Food Chemistry 49:4748-60 PubMed (11600017)
2.44 mg/100 g FW Yellow nectarine - Spring Bright - Ripe Tomas-Barberan F.A., et al (2001) HPLC-DAD-ESIMS analysis of phenolic comp.... Journal of Agricultural and Food Chemistry 49:4748-60 PubMed (11600017)
2.54 mg/100 g FW Yellow nectarine - August Red - Ripe Tomas-Barberan F.A., et al (2001) HPLC-DAD-ESIMS analysis of phenolic comp.... Journal of Agricultural and Food Chemistry 49:4748-60 PubMed (11600017)
3.71 mg/100 g FW Yellow nectarine - August Red - Mature Tomas-Barberan F.A., et al (2001) HPLC-DAD-ESIMS analysis of phenolic comp.... Journal of Agricultural and Food Chemistry 49:4748-60 PubMed (11600017)
4.45 mg/100 g FW Peeled clingstone peach - Bolinha Chang S., et al (2000) Low-density lipoprotein antioxidant acti.... Journal of Agricultural and Food Chemistry 48:147-151 PubMed (10691607)
[ 4.72, 7.08 ) 4.77 mg/100 g FW White nectarine - Arctic Queen - Mature Tomas-Barberan F.A., et al (2001) HPLC-DAD-ESIMS analysis of phenolic comp.... Journal of Agricultural and Food Chemistry 49:4748-60 PubMed (11600017)
5.03 mg/100 g FW White nectarine - Arctic Queen - Ripe Tomas-Barberan F.A., et al (2001) HPLC-DAD-ESIMS analysis of phenolic comp.... Journal of Agricultural and Food Chemistry 49:4748-60 PubMed (11600017)
5.30 mg/100 g FW Peeled clingstone peach - Corona Chang S., et al (2000) Low-density lipoprotein antioxidant acti.... Journal of Agricultural and Food Chemistry 48:147-151 PubMed (10691607)
[ 7.08, 9.44 ) 7.74 mg/100 g FW White nectarine - Arctic Snow - Mature Tomas-Barberan F.A., et al (2001) HPLC-DAD-ESIMS analysis of phenolic comp.... Journal of Agricultural and Food Chemistry 49:4748-60 PubMed (11600017)
8.10 mg/100 g FW Yellow nectarine - Red Jim - Ripe Tomas-Barberan F.A., et al (2001) HPLC-DAD-ESIMS analysis of phenolic comp.... Journal of Agricultural and Food Chemistry 49:4748-60 PubMed (11600017)
8.46 mg/100 g FW Yellow nectarine - Red Jim - Mature Tomas-Barberan F.A., et al (2001) HPLC-DAD-ESIMS analysis of phenolic comp.... Journal of Agricultural and Food Chemistry 49:4748-60 PubMed (11600017)
9.08 mg/100 g FW Peeled clingstone peach - 18-2-23 Chang S., et al (2000) Low-density lipoprotein antioxidant acti.... Journal of Agricultural and Food Chemistry 48:147-151 PubMed (10691607)
9.35 mg/100 g FW White nectarine - Arctic Snow - Ripe Tomas-Barberan F.A., et al (2001) HPLC-DAD-ESIMS analysis of phenolic comp.... Journal of Agricultural and Food Chemistry 49:4748-60 PubMed (11600017)
[ 16.52, 18.88 ) 17.26 mg/100 g FW White nectarine - Brite Pearl - Mature Tomas-Barberan F.A., et al (2001) HPLC-DAD-ESIMS analysis of phenolic comp.... Journal of Agricultural and Food Chemistry 49:4748-60 PubMed (11600017)
[ 21.24, 23.61 ) 23.60 mg/100 g FW White nectarine - Brite Pearl - Ripe Tomas-Barberan F.A., et al (2001) HPLC-DAD-ESIMS analysis of phenolic comp.... Journal of Agricultural and Food Chemistry 49:4748-60 PubMed (11600017)