Colour Interval Value Publication Food Name Reference
[ 61.00, 96.25 ) 61.00 mg/100 g FW Natural powder 1 Gu L., et al (2006) Procyanidin and catechin contents and an.... Journal of Agricultural and Food Chemistry 54:4057-4061 PubMed (16719535)
78.00 mg/100 g FW Natural powder 2 Gu L., et al (2006) Procyanidin and catechin contents and an.... Journal of Agricultural and Food Chemistry 54:4057-4061 PubMed (16719535)
90.00 mg/100 g FW Natural powder 3 Gu L., et al (2006) Procyanidin and catechin contents and an.... Journal of Agricultural and Food Chemistry 54:4057-4061 PubMed (16719535)
[ 166.75, 202.01 ) 202.00 mg/100 g FW Cocoa powder B, conventional Tomas-Barberan F.A., et al (2007) A new process to develop a cocoa powder .... Journal of Agricultural and Food Chemistry 55:3926-3935 PubMed (17439235)