|
|
[ 2.13, 3.84 ) |
2.13 mg/100 g FW
|
Red wine grape - Greece - Vitis vinifera - Pardala |
Kallithraka S., et al (2005) Determination of major anthocyanin pigme.... Journal of Food Composition and Analysis 18:375-386 |
|
2.73 mg/100 g FW
|
Red wine grape - Greece - Vitis vinifera - Liatiko |
Kallithraka S., et al (2005) Determination of major anthocyanin pigme.... Journal of Food Composition and Analysis 18:375-386 |
|
2.75 mg/100 g FW
|
Red wine grape - Greece - Vitis vinifera - Grenache Rouge |
Kallithraka S., et al (2005) Determination of major anthocyanin pigme.... Journal of Food Composition and Analysis 18:375-386 |
|
3.07 mg/100 g FW
|
Red wine grape - Greece - Vitis vinifera - Xinomavro |
Kallithraka S., et al (2005) Determination of major anthocyanin pigme.... Journal of Food Composition and Analysis 18:375-386 |
|
3.22 mg/100 g FW
|
Red wine grape - Greece - Vitis vinifera - Aidani Mavro |
Kallithraka S., et al (2005) Determination of major anthocyanin pigme.... Journal of Food Composition and Analysis 18:375-386 |
|
3.24 mg/100 g FW
|
Red table grape - Flame |
Cantos E., et al (2002) Varietal differences among the polypheno.... Journal of Agricultural and Food Chemistry 50:5691-5696 PubMed (12236700) |
|
3.30 mg/100 g FW
|
Red wine grape - Greece - Vitis vinifera - Araklinos |
Kallithraka S., et al (2005) Determination of major anthocyanin pigme.... Journal of Food Composition and Analysis 18:375-386 |
|
3.31 mg/100 g FW
|
Red wine grape - V. vinifera - Cabernet Sauvignon |
Cho, et al (2004) Flavonoid glycosides and antioxidant cap.... Journal of the Science of Food and Agriculture 84:1771-1782 |
|
3.55 mg/100 g FW
|
Red wine grape - Greece - Vitis vinifera - Mavrodafni |
Kallithraka S., et al (2005) Determination of major anthocyanin pigme.... Journal of Food Composition and Analysis 18:375-386 |
|
|
[ 3.84, 5.56 ) |
4.06 mg/100 g FW
|
Red table grape - Napoleon |
Cantos E., et al (2002) Varietal differences among the polypheno.... Journal of Agricultural and Food Chemistry 50:5691-5696 PubMed (12236700) |
|
4.52 mg/100 g FW
|
Red table grape - Crimson |
Cantos E., et al (2002) Varietal differences among the polypheno.... Journal of Agricultural and Food Chemistry 50:5691-5696 PubMed (12236700) |
|
5.03 mg/100 g FW
|
Red wine grape - Greece - Vitis vinifera - Karlachanas |
Kallithraka S., et al (2005) Determination of major anthocyanin pigme.... Journal of Food Composition and Analysis 18:375-386 |
|
5.52 mg/100 g FW
|
Red wine grape - Greece - Vitis vinifera - Merlot |
Kallithraka S., et al (2005) Determination of major anthocyanin pigme.... Journal of Food Composition and Analysis 18:375-386 |
|
|
[ 5.56, 7.27 ) |
5.83 mg/100 g FW
|
Red wine grape - Greece - Vitis vinifera - Cabernet Sauvignon |
Kallithraka S., et al (2005) Determination of major anthocyanin pigme.... Journal of Food Composition and Analysis 18:375-386 |
|
6.54 mg/100 g FW
|
Red table grape - Red Globe |
Cantos E., et al (2002) Varietal differences among the polypheno.... Journal of Agricultural and Food Chemistry 50:5691-5696 PubMed (12236700) |
|
6.71 mg/100 g FW
|
Red wine grape - Greece - Vitis vinifera - Sangiovese |
Kallithraka S., et al (2005) Determination of major anthocyanin pigme.... Journal of Food Composition and Analysis 18:375-386 |
|
6.72 mg/100 g FW
|
Red wine grape - Greece - Vitis vinifera - Thrapsa |
Kallithraka S., et al (2005) Determination of major anthocyanin pigme.... Journal of Food Composition and Analysis 18:375-386 |
|
6.80 mg/100 g FW
|
Red wine grape - Greece - Vitis vinifera - Papadiko |
Kallithraka S., et al (2005) Determination of major anthocyanin pigme.... Journal of Food Composition and Analysis 18:375-386 |
|
|
[ 7.27, 8.99 ) |
7.38 mg/100 g FW
|
Red wine grape - Greece - Vitis vinifera - Negoska |
Kallithraka S., et al (2005) Determination of major anthocyanin pigme.... Journal of Food Composition and Analysis 18:375-386 |
|
8.09 mg/100 g FW
|
Red wine grape - Greece - Vitis vinifera - Limnio |
Kallithraka S., et al (2005) Determination of major anthocyanin pigme.... Journal of Food Composition and Analysis 18:375-386 |
|
|
[ 12.41, 14.13 ) |
13.75 mg/100 g FW
|
Red wine grape - Greece - Vitis vinifera - Mandilaria |
Kallithraka S., et al (2005) Determination of major anthocyanin pigme.... Journal of Food Composition and Analysis 18:375-386 |
|
|
[ 17.56, 19.28 ) |
19.27 mg/100 g FW
|
Red wine grape - Greece - Vitis vinifera - Vapsa |
Kallithraka S., et al (2005) Determination of major anthocyanin pigme.... Journal of Food Composition and Analysis 18:375-386 |