Concentration data for Peonidin 3-O-glucoside in Aestivalis grape [Black] Food Composition
| Colour | Interval | Value | Publication Food Name | Reference |
|---|---|---|---|---|
|
|
[ 1.34, 1.35 ) | 1.34 mg/100 g FW | Red wine grape - V. aestivalis - Cynthiana | Cho, et al (2004) Flavonoid glycosides and antioxidant cap.... Journal of the Science of Food and Agriculture 84:1771-1782 |