Colour Interval Value Publication Food Name Reference
[ 0.00, 6.23 ) 0.00 mg/100 g FW Yellow nectarine - September Red - Ripe Tomas-Barberan F.A., et al (2001) HPLC-DAD-ESIMS analysis of phenolic comp.... Journal of Agricultural and Food Chemistry 49:4748-60 PubMed (11600017)
0.00 mg/100 g FW Yellow nectarine - September Red - Mature Tomas-Barberan F.A., et al (2001) HPLC-DAD-ESIMS analysis of phenolic comp.... Journal of Agricultural and Food Chemistry 49:4748-60 PubMed (11600017)
0.00 mg/100 g FW Yellow nectarine - May Glo - Mature Tomas-Barberan F.A., et al (2001) HPLC-DAD-ESIMS analysis of phenolic comp.... Journal of Agricultural and Food Chemistry 49:4748-60 PubMed (11600017)
0.00 mg/100 g FW White nectarine - Fire Pearl - Ripe Tomas-Barberan F.A., et al (2001) HPLC-DAD-ESIMS analysis of phenolic comp.... Journal of Agricultural and Food Chemistry 49:4748-60 PubMed (11600017)
0.00 mg/100 g FW White nectarine - Fire Pearl - Mature Tomas-Barberan F.A., et al (2001) HPLC-DAD-ESIMS analysis of phenolic comp.... Journal of Agricultural and Food Chemistry 49:4748-60 PubMed (11600017)
0.00 mg/100 g FW White nectarine - Arctic Star - Ripe Tomas-Barberan F.A., et al (2001) HPLC-DAD-ESIMS analysis of phenolic comp.... Journal of Agricultural and Food Chemistry 49:4748-60 PubMed (11600017)
0.00 mg/100 g FW White nectarine - Arctic Star - Mature Tomas-Barberan F.A., et al (2001) HPLC-DAD-ESIMS analysis of phenolic comp.... Journal of Agricultural and Food Chemistry 49:4748-60 PubMed (11600017)
1.87 mg/100 g FW Peeled clingstone peach - Walgant Chang S., et al (2000) Low-density lipoprotein antioxidant acti.... Journal of Agricultural and Food Chemistry 48:147-151 PubMed (10691607)
2.94 mg/100 g FW Yellow nectarine - May Glo - Ripe Tomas-Barberan F.A., et al (2001) HPLC-DAD-ESIMS analysis of phenolic comp.... Journal of Agricultural and Food Chemistry 49:4748-60 PubMed (11600017)
4.02 mg/100 g FW Peeled clingstone peach - Ross Chang S., et al (2000) Low-density lipoprotein antioxidant acti.... Journal of Agricultural and Food Chemistry 48:147-151 PubMed (10691607)
4.12 mg/100 g FW Peeled clingstone peach - Andross Chang S., et al (2000) Low-density lipoprotein antioxidant acti.... Journal of Agricultural and Food Chemistry 48:147-151 PubMed (10691607)
[ 6.23, 12.45 ) 7.46 mg/100 g FW Yellow nectarine - Spring Bright - Ripe Tomas-Barberan F.A., et al (2001) HPLC-DAD-ESIMS analysis of phenolic comp.... Journal of Agricultural and Food Chemistry 49:4748-60 PubMed (11600017)
8.43 mg/100 g FW Yellow nectarine - August Red - Ripe Tomas-Barberan F.A., et al (2001) HPLC-DAD-ESIMS analysis of phenolic comp.... Journal of Agricultural and Food Chemistry 49:4748-60 PubMed (11600017)
8.61 mg/100 g FW Yellow nectarine - Spring Bright - Mature Tomas-Barberan F.A., et al (2001) HPLC-DAD-ESIMS analysis of phenolic comp.... Journal of Agricultural and Food Chemistry 49:4748-60 PubMed (11600017)
10.00 mg/100 g FW Yellow nectarine - August Red - Mature Tomas-Barberan F.A., et al (2001) HPLC-DAD-ESIMS analysis of phenolic comp.... Journal of Agricultural and Food Chemistry 49:4748-60 PubMed (11600017)
10.35 mg/100 g FW Peeled clingstone peach - 18-2-23 Chang S., et al (2000) Low-density lipoprotein antioxidant acti.... Journal of Agricultural and Food Chemistry 48:147-151 PubMed (10691607)
11.09 mg/100 g FW White nectarine - Arctic Queen - Mature Tomas-Barberan F.A., et al (2001) HPLC-DAD-ESIMS analysis of phenolic comp.... Journal of Agricultural and Food Chemistry 49:4748-60 PubMed (11600017)
11.11 mg/100 g FW Peeled clingstone peach - Halford Chang S., et al (2000) Low-density lipoprotein antioxidant acti.... Journal of Agricultural and Food Chemistry 48:147-151 PubMed (10691607)
11.11 mg/100 g FW Peeled clingstone peach - Bolinha Chang S., et al (2000) Low-density lipoprotein antioxidant acti.... Journal of Agricultural and Food Chemistry 48:147-151 PubMed (10691607)
11.67 mg/100 g FW Peeled clingstone peach - Corona Chang S., et al (2000) Low-density lipoprotein antioxidant acti.... Journal of Agricultural and Food Chemistry 48:147-151 PubMed (10691607)
[ 12.45, 18.68 ) 13.32 mg/100 g FW Peeled clingstone peach - Kakamas Chang S., et al (2000) Low-density lipoprotein antioxidant acti.... Journal of Agricultural and Food Chemistry 48:147-151 PubMed (10691607)
13.81 mg/100 g FW White nectarine - Arctic Queen - Ripe Tomas-Barberan F.A., et al (2001) HPLC-DAD-ESIMS analysis of phenolic comp.... Journal of Agricultural and Food Chemistry 49:4748-60 PubMed (11600017)
[ 18.68, 24.91 ) 23.56 mg/100 g FW Yellow nectarine - Red Jim - Ripe Tomas-Barberan F.A., et al (2001) HPLC-DAD-ESIMS analysis of phenolic comp.... Journal of Agricultural and Food Chemistry 49:4748-60 PubMed (11600017)
23.83 mg/100 g FW White nectarine - Arctic Snow - Mature Tomas-Barberan F.A., et al (2001) HPLC-DAD-ESIMS analysis of phenolic comp.... Journal of Agricultural and Food Chemistry 49:4748-60 PubMed (11600017)
[ 24.91, 31.14 ) 29.19 mg/100 g FW White nectarine - Arctic Snow - Ripe Tomas-Barberan F.A., et al (2001) HPLC-DAD-ESIMS analysis of phenolic comp.... Journal of Agricultural and Food Chemistry 49:4748-60 PubMed (11600017)
[ 43.59, 49.82 ) 46.62 mg/100 g FW Yellow nectarine - Red Jim - Mature Tomas-Barberan F.A., et al (2001) HPLC-DAD-ESIMS analysis of phenolic comp.... Journal of Agricultural and Food Chemistry 49:4748-60 PubMed (11600017)
[ 49.82, 56.04 ) 50.50 mg/100 g FW White nectarine - Brite Pearl - Mature Tomas-Barberan F.A., et al (2001) HPLC-DAD-ESIMS analysis of phenolic comp.... Journal of Agricultural and Food Chemistry 49:4748-60 PubMed (11600017)
[ 56.04, 62.28 ) 62.27 mg/100 g FW White nectarine - Brite Pearl - Ripe Tomas-Barberan F.A., et al (2001) HPLC-DAD-ESIMS analysis of phenolic comp.... Journal of Agricultural and Food Chemistry 49:4748-60 PubMed (11600017)