Concentration data for Procyanidin dimer B2 in Apple [Dessert], whole, raw Food Composition

Colour Interval Value Publication Food Name Reference
[ 0.90, 4.66 ) 0.90 mg/100 g FW Apple cored - Close Podsedek A., et al (2000) Compositional characterisation of some a.... European Food Research and Technology 210:268-272
1.00 mg/100 g FW Apple cored - Elstar Podsedek A., et al (2000) Compositional characterisation of some a.... European Food Research and Technology 210:268-272
1.10 mg/100 g FW Apple cored - Idared Podsedek A., et al (2000) Compositional characterisation of some a.... European Food Research and Technology 210:268-272
1.40 mg/100 g FW Apple cored - Alwa Podsedek A., et al (2000) Compositional characterisation of some a.... European Food Research and Technology 210:268-272
1.60 mg/100 g FW Apple cored - Boskoop Podsedek A., et al (2000) Compositional characterisation of some a.... European Food Research and Technology 210:268-272
2.20 mg/100 g FW Apple cored - Szampion Podsedek A., et al (2000) Compositional characterisation of some a.... European Food Research and Technology 210:268-272
2.60 mg/100 g FW Apple cored - Jonagold Podsedek A., et al (2000) Compositional characterisation of some a.... European Food Research and Technology 210:268-272
3.20 mg/100 g FW Apple cored - Lobo Podsedek A., et al (2000) Compositional characterisation of some a.... European Food Research and Technology 210:268-272
3.44 mg/100 g FW Apple with skin - Empire Lee K.W., et al (2003) Major phenolics in apple and their contr.... Journal of Agricultural and Food Chemistry 51:6516-6520 PubMed (15630226)
3.70 mg/100 g FW Apple cored - Papicrowka Podsedek A., et al (2000) Compositional characterisation of some a.... European Food Research and Technology 210:268-272
[ 4.66, 8.41 ) 5.04 mg/100 g FW Apple with skin - NY674 Lee K.W., et al (2003) Major phenolics in apple and their contr.... Journal of Agricultural and Food Chemistry 51:6516-6520 PubMed (15630226)
5.40 mg/100 g FW Apple cored - Warta Podsedek A., et al (2000) Compositional characterisation of some a.... European Food Research and Technology 210:268-272
6.28 mg/100 g FW Apple with skin - Golden Delicious Lee K.W., et al (2003) Major phenolics in apple and their contr.... Journal of Agricultural and Food Chemistry 51:6516-6520 PubMed (15630226)
8.32 mg/100 g FW Apple with skin - Monroe Lee K.W., et al (2003) Major phenolics in apple and their contr.... Journal of Agricultural and Food Chemistry 51:6516-6520 PubMed (15630226)
[ 8.41, 12.17 ) 11.08 mg/100 g FW Apple - Cored - Royal Gala Vrhovsek U., et al (2004) Quantitation of polyphenols in different.... Journal of Agricultural and Food Chemistry 52:6532-6538 PubMed (15479019)
11.32 mg/100 g FW Apple with skin - Cortland Lee K.W., et al (2003) Major phenolics in apple and their contr.... Journal of Agricultural and Food Chemistry 51:6516-6520 PubMed (15630226)
11.50 mg/100 g FW Apple - Cored - Braeburn Vrhovsek U., et al (2004) Quantitation of polyphenols in different.... Journal of Agricultural and Food Chemistry 52:6532-6538 PubMed (15479019)
[ 12.17, 15.92 ) 12.95 mg/100 g FW Apple - Cored - Fuji Vrhovsek U., et al (2004) Quantitation of polyphenols in different.... Journal of Agricultural and Food Chemistry 52:6532-6538 PubMed (15479019)
13.47 mg/100 g FW Apple - Cored - Golden Delicious Vrhovsek U., et al (2004) Quantitation of polyphenols in different.... Journal of Agricultural and Food Chemistry 52:6532-6538 PubMed (15479019)
15.76 mg/100 g FW Apple - Cored - Red Delicious Vrhovsek U., et al (2004) Quantitation of polyphenols in different.... Journal of Agricultural and Food Chemistry 52:6532-6538 PubMed (15479019)
[ 19.68, 23.44 ) 21.24 mg/100 g FW Apple - Cored - Granny Smith Vrhovsek U., et al (2004) Quantitation of polyphenols in different.... Journal of Agricultural and Food Chemistry 52:6532-6538 PubMed (15479019)
21.30 mg/100 g FW Apple - Cored - Morgenduft Vrhovsek U., et al (2004) Quantitation of polyphenols in different.... Journal of Agricultural and Food Chemistry 52:6532-6538 PubMed (15479019)
21.68 mg/100 g FW Apple with skin - Rhode Island Greening Lee K.W., et al (2003) Major phenolics in apple and their contr.... Journal of Agricultural and Food Chemistry 51:6516-6520 PubMed (15630226)
[ 34.70, 38.47 ) 38.46 mg/100 g FW Apple - Cored - Renetta Vrhovsek U., et al (2004) Quantitation of polyphenols in different.... Journal of Agricultural and Food Chemistry 52:6532-6538 PubMed (15479019)