Concentration data for Prodelphinidin dimer B3 in Barley, whole grain flour Food Composition
| Colour | Interval | Value | Publication Food Name | Reference |
|---|---|---|---|---|
|
|
[ 22.90, 23.07 ) | 22.90 mg/100 g FW | Barley, Grit | Madigan D., et al (1994) Determination of proanthocyanidins and c.... Analyst 119:863-868 PubMed (8067536) |
| 22.90 mg/100 g FW | Barley, Alexis | Madigan D., et al (1994) Determination of proanthocyanidins and c.... Analyst 119:863-868 PubMed (8067536) | ||
|
|
[ 23.23, 23.41 ) | 23.40 mg/100 g FW | Barley, Blenheim | Madigan D., et al (1994) Determination of proanthocyanidins and c.... Analyst 119:863-868 PubMed (8067536) |