Concentration data for Prodelphinidin dimer B3 in Redcurrant, raw Food Composition
Colour | Interval | Value | Publication Food Name | Reference |
---|---|---|---|---|
|
[ 1.70, 1.71 ) | 1.70 mg/100 g FW | Redcurrant | Pascual-Teresa de, et al (2000) Quantitative analysis of flavan-3-ols in.... Journal of Agricultural and Food Chemistry 48:5331-5337 PubMed (11087482) |