Concentration data for 02 mers in Avocado, raw Food Composition
Colour | Interval | Value | Publication Food Name | Reference |
---|---|---|---|---|
|
[ 1.50, 1.51 ) | 1.50 mg/100 g FW | Avocados | Gu, et al (2004) Concentrations of Proanthocyanidins in C.... Journal of Nutrition 134:613-617 PubMed (14988456) |