Concentration data for 02 mers in Chocolate, milk Food Composition
| Colour | Interval | Value | Publication Food Name | Reference |
|---|---|---|---|---|
|
|
[ 26.20, 26.21 ) | 26.20 mg/100 g FW | Milk chocolate | Gu, et al (2004) Concentrations of Proanthocyanidins in C.... Journal of Nutrition 134:613-617 PubMed (14988456) |