Concentration data for 02 mers in Cowpea, whole, raw Food Composition
| Colour | Interval | Value | Publication Food Name | Reference |
|---|---|---|---|---|
|
|
[ 6.00, 6.01 ) | 6.00 mg/100 g FW | Black eye peas | Gu, et al (2004) Concentrations of Proanthocyanidins in C.... Journal of Nutrition 134:613-617 PubMed (14988456) |