Concentration data for 02 mers in Chocolate, milk, beverage Food Composition
| Colour | Interval | Value | Publication Food Name | Reference |
|---|---|---|---|---|
|
|
[ 2.20, 2.21 ) | 2.20 mg/100 ml | Chocolate milk | Gu, et al (2004) Concentrations of Proanthocyanidins in C.... Journal of Nutrition 134:613-617 PubMed (14988456) |