Concentration data for 02 mers in Pistachio Food Composition
| Colour | Interval | Value | Publication Food Name | Reference |
|---|---|---|---|---|
|
|
[ 13.30, 13.31 ) | 13.30 mg/100 g FW | Nuts - Pistachios | Gu, et al (2004) Concentrations of Proanthocyanidins in C.... Journal of Nutrition 134:613-617 PubMed (14988456) |