Concentration data for Peonidin 3-O-rutinoside in Sour cherry Food Composition
Colour | Interval | Value | Publication Food Name | Reference |
---|---|---|---|---|
|
[ 2.70, 2.71 ) | 2.70 mg/100 g FW | Sour cherry - Fresh fruit - Balaton | Kim D.-O., et al (2004) Jam processing effect on phenolics and a.... Journal of Food Science 69:S395-S400 |