Concentration data for 01 mers in Pistachio Food Composition
| Colour | Interval | Value | Publication Food Name | Reference |
|---|---|---|---|---|
|
|
[ 10.90, 10.91 ) | 10.90 mg/100 g FW | Nuts - Pistachios | Gu, et al (2004) Concentrations of Proanthocyanidins in C.... Journal of Nutrition 134:613-617 PubMed (14988456) |