Concentration data for 01 mers in Redcurrant, raw Food Composition
| Colour | Interval | Value | Publication Food Name | Reference |
|---|---|---|---|---|
|
|
[ 1.26, 1.27 ) | 1.26 mg/100 g FW | Redcurrant fruit - Ribes rubrum - Red Lake | Wu X., et al (2004) Characterization of anthocyanins and pro.... Journal of Agricultural and Food Chemistry 52:7846-7856 PubMed (15612766) |