Concentration data for Polymers (>10 mers) in Common bean [Others], whole, raw Food Composition
| Colour | Interval | Value | Publication Food Name | Reference |
|---|---|---|---|---|
|
|
[ 252.90, 321.80 ) | 252.90 mg/100 g FW | Small red beans | Gu, et al (2004) Concentrations of Proanthocyanidins in C.... Journal of Nutrition 134:613-617 PubMed (14988456) |
| 263.40 mg/100 g FW | Red kidney beans | Gu, et al (2004) Concentrations of Proanthocyanidins in C.... Journal of Nutrition 134:613-617 PubMed (14988456) | ||
|
|
[ 390.70, 459.61 ) | 459.60 mg/100 g FW | Pinto beans - Raw | Gu, et al (2004) Concentrations of Proanthocyanidins in C.... Journal of Nutrition 134:613-617 PubMed (14988456) |