Concentration data for Polymers (>10 mers) in Pistachio Food Composition
Colour | Interval | Value | Publication Food Name | Reference |
---|---|---|---|---|
|
[ 122.50, 122.51 ) | 122.50 mg/100 g FW | Nuts - Pistachios | Gu, et al (2004) Concentrations of Proanthocyanidins in C.... Journal of Nutrition 134:613-617 PubMed (14988456) |