Concentration data for Polymers (>10 mers) in Redcurrant, raw Food Composition
Colour | Interval | Value | Publication Food Name | Reference |
---|---|---|---|---|
|
[ 41.20, 41.21 ) | 41.20 mg/100 g FW | Redcurrant fruit - Ribes rubrum - Red Lake | Wu X., et al (2004) Characterization of anthocyanins and pro.... Journal of Agricultural and Food Chemistry 52:7846-7856 PubMed (15612766) |