Concentration data for 03 mers in Chocolate, milk Food Composition
| Colour | Interval | Value | Publication Food Name | Reference |
|---|---|---|---|---|
|
|
[ 19.30, 19.31 ) | 19.30 mg/100 g FW | Milk chocolate | Gu, et al (2004) Concentrations of Proanthocyanidins in C.... Journal of Nutrition 134:613-617 PubMed (14988456) |