Concentration data for 04-06 mers in Pistachio Food Composition
Colour | Interval | Value | Publication Food Name | Reference |
---|---|---|---|---|
|
[ 42.20, 42.21 ) | 42.20 mg/100 g FW | Nuts - Pistachios | Gu, et al (2004) Concentrations of Proanthocyanidins in C.... Journal of Nutrition 134:613-617 PubMed (14988456) |