Concentration data for 04-06 mers in Redcurrant, raw Food Composition
Colour | Interval | Value | Publication Food Name | Reference |
---|---|---|---|---|
|
[ 6.87, 6.88 ) | 6.87 mg/100 g FW | Redcurrant fruit - Ribes rubrum - Red Lake | Wu X., et al (2004) Characterization of anthocyanins and pro.... Journal of Agricultural and Food Chemistry 52:7846-7856 PubMed (15612766) |