|
[ 101.00, 126.90 ) |
101.00 mg/100 g FW
|
Huckleberry - V. membranaceum - Cultivated - VAC398 |
Lee J., et al (2004) Anthocyanin pigment and total phenolic c.... HortScience 39:959-964 |
110.00 mg/100 g FW
|
V. membranaceum Douglas ex Torr. - Genotype CVAC 425 |
Moyer R.A., et al (2002) Anthocyanins, phenolics, and antioxidant.... Journal of Agricultural and Food Chemistry 50:519-25 PubMed (11804523) |
110.00 mg/100 g FW
|
V. membranaceum Douglas ex Torr. - Genotype CVAC 255 bulk |
Moyer R.A., et al (2002) Anthocyanins, phenolics, and antioxidant.... Journal of Agricultural and Food Chemistry 50:519-25 PubMed (11804523) |
113.00 mg/100 g FW
|
Huckleberry - V. membranaceum - Cultivated - GP94-4-2 |
Lee J., et al (2004) Anthocyanin pigment and total phenolic c.... HortScience 39:959-964 |
116.00 mg/100 g FW
|
V. membranaceum Douglas ex Torr. - Genotype V. membranaceum |
Moyer R.A., et al (2002) Anthocyanins, phenolics, and antioxidant.... Journal of Agricultural and Food Chemistry 50:519-25 PubMed (11804523) |
122.00 mg/100 g FW
|
Huckleberry - V. membranaceum - Cultivated - VAC425 |
Lee J., et al (2004) Anthocyanin pigment and total phenolic c.... HortScience 39:959-964 |
|
[ 126.90, 152.80 ) |
127.00 mg/100 g FW
|
Huckleberry - V. membranaceum - Cultivated - LIG41 |
Lee J., et al (2004) Anthocyanin pigment and total phenolic c.... HortScience 39:959-964 |
129.00 mg/100 g FW
|
Huckleberry - V. membranaceum - Cultivated - VAC432 |
Lee J., et al (2004) Anthocyanin pigment and total phenolic c.... HortScience 39:959-964 |
131.00 mg/100 g FW
|
V. membranaceum Douglas ex Torr. - Genotype CVAC 370 |
Moyer R.A., et al (2002) Anthocyanins, phenolics, and antioxidant.... Journal of Agricultural and Food Chemistry 50:519-25 PubMed (11804523) |
143.00 mg/100 g FW
|
Huckleberry - V. membranaceum - Cultivated - VAC370 |
Lee J., et al (2004) Anthocyanin pigment and total phenolic c.... HortScience 39:959-964 |
144.00 mg/100 g FW
|
Huckleberry - V. membranaceum - Cultivated - VAC382 |
Lee J., et al (2004) Anthocyanin pigment and total phenolic c.... HortScience 39:959-964 |
146.00 mg/100 g FW
|
Huckleberry - V. membranaceum - Cultivated - GP94-6-1 |
Lee J., et al (2004) Anthocyanin pigment and total phenolic c.... HortScience 39:959-964 |
147.00 mg/100 g FW
|
Huckleberry - V. membranaceum - Cultivated - VAC429 |
Lee J., et al (2004) Anthocyanin pigment and total phenolic c.... HortScience 39:959-964 |
151.00 mg/100 g FW
|
Huckleberry - V. membranaceum - Cultivated - VAC682 |
Lee J., et al (2004) Anthocyanin pigment and total phenolic c.... HortScience 39:959-964 |
|
[ 152.80, 178.70 ) |
153.00 mg/100 g FW
|
V. membranaceum Douglas ex Torr. - Genotype CVAC 255.003 |
Moyer R.A., et al (2002) Anthocyanins, phenolics, and antioxidant.... Journal of Agricultural and Food Chemistry 50:519-25 PubMed (11804523) |
154.00 mg/100 g FW
|
Huckleberry - V. membranaceum - Cultivated - VAC368 |
Lee J., et al (2004) Anthocyanin pigment and total phenolic c.... HortScience 39:959-964 |
156.00 mg/100 g FW
|
Huckleberry - V. membranaceum - Cultivated - VAC426 |
Lee J., et al (2004) Anthocyanin pigment and total phenolic c.... HortScience 39:959-964 |
157.00 mg/100 g FW
|
Huckleberry - V. membranaceum - Cultivated - VAC427 |
Lee J., et al (2004) Anthocyanin pigment and total phenolic c.... HortScience 39:959-964 |
159.00 mg/100 g FW
|
Black huckleberry - V. membranaceum - VAME 098 |
Taruscio T.G., et al (2004) Content and profile of flavanoid and phe.... Journal of Agricultural and Food Chemistry 52:3169-3176 PubMed (15137871) |
166.00 mg/100 g FW
|
Black huckleberry - V. membranaceum - VAME 106 |
Taruscio T.G., et al (2004) Content and profile of flavanoid and phe.... Journal of Agricultural and Food Chemistry 52:3169-3176 PubMed (15137871) |
167.00 mg/100 g FW
|
Black huckleberry - V. membranaceum |
Lee J., et al (2004) Comparison of anthocyanin pigment and ot.... Journal of Agricultural and Food Chemistry 52:7039-7044 PubMed (15537315) |
178.00 mg/100 g FW
|
Huckleberry - V. membranaceum - Cultivated - VAC385 |
Lee J., et al (2004) Anthocyanin pigment and total phenolic c.... HortScience 39:959-964 |
|
[ 178.70, 204.60 ) |
182.00 mg/100 g FW
|
Black huckleberry - V. membranaceum - VAME 103 |
Taruscio T.G., et al (2004) Content and profile of flavanoid and phe.... Journal of Agricultural and Food Chemistry 52:3169-3176 PubMed (15137871) |
190.00 mg/100 g FW
|
Huckleberry - V. membranaceum - Cultivated - VAC423 |
Lee J., et al (2004) Anthocyanin pigment and total phenolic c.... HortScience 39:959-964 |
195.00 mg/100 g FW
|
Huckleberry - V. membranaceum - Cultivated - VAC416 |
Lee J., et al (2004) Anthocyanin pigment and total phenolic c.... HortScience 39:959-964 |
201.00 mg/100 g FW
|
Huckleberry - V. membranaceum 2 - Wild |
Lee J., et al (2004) Anthocyanin pigment and total phenolic c.... HortScience 39:959-964 |
|
[ 204.60, 230.50 ) |
212.00 mg/100 g FW
|
Huckleberry - V. membranaceum - Cultivated - GP94-3-3 |
Lee J., et al (2004) Anthocyanin pigment and total phenolic c.... HortScience 39:959-964 |
223.00 mg/100 g FW
|
Huckleberry - V. membranaceum 1 - Wild |
Lee J., et al (2004) Anthocyanin pigment and total phenolic c.... HortScience 39:959-964 |
|
[ 256.40, 282.30 ) |
274.00 mg/100 g FW
|
Huckleberry - V. membranaceum - Cultivated - LIG29 |
Lee J., et al (2004) Anthocyanin pigment and total phenolic c.... HortScience 39:959-964 |
|
[ 334.10, 360.01 ) |
360.00 mg/100 g FW
|
Huckleberry - V. membranaceum - Cultivated - LIG25 |
Lee J., et al (2004) Anthocyanin pigment and total phenolic c.... HortScience 39:959-964 |