Colour Interval Value Publication Food Name Reference
[ 101.00, 126.90 ) 101.00 mg/100 g FW Huckleberry - V. membranaceum - Cultivated - VAC398 Lee J., et al (2004) Anthocyanin pigment and total phenolic c.... HortScience 39:959-964
110.00 mg/100 g FW V. membranaceum Douglas ex Torr. - Genotype CVAC 425 Moyer R.A., et al (2002) Anthocyanins, phenolics, and antioxidant.... Journal of Agricultural and Food Chemistry 50:519-25 PubMed (11804523)
110.00 mg/100 g FW V. membranaceum Douglas ex Torr. - Genotype CVAC 255 bulk Moyer R.A., et al (2002) Anthocyanins, phenolics, and antioxidant.... Journal of Agricultural and Food Chemistry 50:519-25 PubMed (11804523)
113.00 mg/100 g FW Huckleberry - V. membranaceum - Cultivated - GP94-4-2 Lee J., et al (2004) Anthocyanin pigment and total phenolic c.... HortScience 39:959-964
116.00 mg/100 g FW V. membranaceum Douglas ex Torr. - Genotype V. membranaceum Moyer R.A., et al (2002) Anthocyanins, phenolics, and antioxidant.... Journal of Agricultural and Food Chemistry 50:519-25 PubMed (11804523)
122.00 mg/100 g FW Huckleberry - V. membranaceum - Cultivated - VAC425 Lee J., et al (2004) Anthocyanin pigment and total phenolic c.... HortScience 39:959-964
[ 126.90, 152.80 ) 127.00 mg/100 g FW Huckleberry - V. membranaceum - Cultivated - LIG41 Lee J., et al (2004) Anthocyanin pigment and total phenolic c.... HortScience 39:959-964
129.00 mg/100 g FW Huckleberry - V. membranaceum - Cultivated - VAC432 Lee J., et al (2004) Anthocyanin pigment and total phenolic c.... HortScience 39:959-964
131.00 mg/100 g FW V. membranaceum Douglas ex Torr. - Genotype CVAC 370 Moyer R.A., et al (2002) Anthocyanins, phenolics, and antioxidant.... Journal of Agricultural and Food Chemistry 50:519-25 PubMed (11804523)
143.00 mg/100 g FW Huckleberry - V. membranaceum - Cultivated - VAC370 Lee J., et al (2004) Anthocyanin pigment and total phenolic c.... HortScience 39:959-964
144.00 mg/100 g FW Huckleberry - V. membranaceum - Cultivated - VAC382 Lee J., et al (2004) Anthocyanin pigment and total phenolic c.... HortScience 39:959-964
146.00 mg/100 g FW Huckleberry - V. membranaceum - Cultivated - GP94-6-1 Lee J., et al (2004) Anthocyanin pigment and total phenolic c.... HortScience 39:959-964
147.00 mg/100 g FW Huckleberry - V. membranaceum - Cultivated - VAC429 Lee J., et al (2004) Anthocyanin pigment and total phenolic c.... HortScience 39:959-964
151.00 mg/100 g FW Huckleberry - V. membranaceum - Cultivated - VAC682 Lee J., et al (2004) Anthocyanin pigment and total phenolic c.... HortScience 39:959-964
[ 152.80, 178.70 ) 153.00 mg/100 g FW V. membranaceum Douglas ex Torr. - Genotype CVAC 255.003 Moyer R.A., et al (2002) Anthocyanins, phenolics, and antioxidant.... Journal of Agricultural and Food Chemistry 50:519-25 PubMed (11804523)
154.00 mg/100 g FW Huckleberry - V. membranaceum - Cultivated - VAC368 Lee J., et al (2004) Anthocyanin pigment and total phenolic c.... HortScience 39:959-964
156.00 mg/100 g FW Huckleberry - V. membranaceum - Cultivated - VAC426 Lee J., et al (2004) Anthocyanin pigment and total phenolic c.... HortScience 39:959-964
157.00 mg/100 g FW Huckleberry - V. membranaceum - Cultivated - VAC427 Lee J., et al (2004) Anthocyanin pigment and total phenolic c.... HortScience 39:959-964
159.00 mg/100 g FW Black huckleberry - V. membranaceum - VAME 098 Taruscio T.G., et al (2004) Content and profile of flavanoid and phe.... Journal of Agricultural and Food Chemistry 52:3169-3176 PubMed (15137871)
166.00 mg/100 g FW Black huckleberry - V. membranaceum - VAME 106 Taruscio T.G., et al (2004) Content and profile of flavanoid and phe.... Journal of Agricultural and Food Chemistry 52:3169-3176 PubMed (15137871)
167.00 mg/100 g FW Black huckleberry - V. membranaceum Lee J., et al (2004) Comparison of anthocyanin pigment and ot.... Journal of Agricultural and Food Chemistry 52:7039-7044 PubMed (15537315)
178.00 mg/100 g FW Huckleberry - V. membranaceum - Cultivated - VAC385 Lee J., et al (2004) Anthocyanin pigment and total phenolic c.... HortScience 39:959-964
[ 178.70, 204.60 ) 182.00 mg/100 g FW Black huckleberry - V. membranaceum - VAME 103 Taruscio T.G., et al (2004) Content and profile of flavanoid and phe.... Journal of Agricultural and Food Chemistry 52:3169-3176 PubMed (15137871)
190.00 mg/100 g FW Huckleberry - V. membranaceum - Cultivated - VAC423 Lee J., et al (2004) Anthocyanin pigment and total phenolic c.... HortScience 39:959-964
195.00 mg/100 g FW Huckleberry - V. membranaceum - Cultivated - VAC416 Lee J., et al (2004) Anthocyanin pigment and total phenolic c.... HortScience 39:959-964
201.00 mg/100 g FW Huckleberry - V. membranaceum 2 - Wild Lee J., et al (2004) Anthocyanin pigment and total phenolic c.... HortScience 39:959-964
[ 204.60, 230.50 ) 212.00 mg/100 g FW Huckleberry - V. membranaceum - Cultivated - GP94-3-3 Lee J., et al (2004) Anthocyanin pigment and total phenolic c.... HortScience 39:959-964
223.00 mg/100 g FW Huckleberry - V. membranaceum 1 - Wild Lee J., et al (2004) Anthocyanin pigment and total phenolic c.... HortScience 39:959-964
[ 256.40, 282.30 ) 274.00 mg/100 g FW Huckleberry - V. membranaceum - Cultivated - LIG29 Lee J., et al (2004) Anthocyanin pigment and total phenolic c.... HortScience 39:959-964
[ 334.10, 360.01 ) 360.00 mg/100 g FW Huckleberry - V. membranaceum - Cultivated - LIG25 Lee J., et al (2004) Anthocyanin pigment and total phenolic c.... HortScience 39:959-964