Concentration data for Anthocyanins, total in Sour cherry, jam Food Composition
| Colour | Interval | Value | Publication Food Name | Reference |
|---|---|---|---|---|
|
|
[ 5.40, 6.80 ) | 5.40 mg/100 g FW | Sour cherry - Jam - Balaton | Kim D.-O., et al (2004) Jam processing effect on phenolics and a.... Journal of Food Science 69:S395-S400 |
|
|
[ 8.20, 9.61 ) | 9.20 mg/100 g FW | Sour cherry - Jam - Kroeker | Kim D.-O., et al (2004) Jam processing effect on phenolics and a.... Journal of Food Science 69:S395-S400 |
| 9.60 mg/100 g FW | Sour cherry - Jam - Northstar | Kim D.-O., et al (2004) Jam processing effect on phenolics and a.... Journal of Food Science 69:S395-S400 |