Concentration data for Anthocyanins, total in Plum, jam Food Composition
Colour | Interval | Value | Publication Food Name | Reference |
---|---|---|---|---|
|
[ 7.70, 8.10 ) | 7.70 mg/100 g FW | Plum - Jam - BY 8158.50 | Kim D.-O., et al (2004) Jam processing effect on phenolics and a.... Journal of Food Science 69:S395-S400 |
|
[ 8.10, 8.51 ) | 8.50 mg/100 g FW | Plum - Jam - Methley | Kim D.-O., et al (2004) Jam processing effect on phenolics and a.... Journal of Food Science 69:S395-S400 |