Colour Interval Value Publication Food Name Reference
[ 7.70, 8.10 ) 7.70 mg/100 g FW Plum - Jam - BY 8158.50 Kim D.-O., et al (2004) Jam processing effect on phenolics and a.... Journal of Food Science 69:S395-S400
[ 8.10, 8.51 ) 8.50 mg/100 g FW Plum - Jam - Methley Kim D.-O., et al (2004) Jam processing effect on phenolics and a.... Journal of Food Science 69:S395-S400