Concentration data for Anthocyanins, total in Buffalo Food Composition
| Colour | Interval | Value | Publication Food Name | Reference |
|---|---|---|---|---|
|
|
[ 273.00, 273.01 ) | 273.00 mg/100 g FW | R. odoratum Wendl. - Genotype Crandall | Moyer R.A., et al (2002) Anthocyanins, phenolics, and antioxidant.... Journal of Agricultural and Food Chemistry 50:519-25 PubMed (11804523) |