Concentration data for Anthocyanins, total in Skunk Food Composition
| Colour | Interval | Value | Publication Food Name | Reference |
|---|---|---|---|---|
|
|
[ 358.00, 358.01 ) | 358.00 mg/100 g FW | R. valdivianum Phil. - Genotype R. valdivianum | Moyer R.A., et al (2002) Anthocyanins, phenolics, and antioxidant.... Journal of Agricultural and Food Chemistry 50:519-25 PubMed (11804523) |