|
|
[ 22.00, 25.97 ) |
22.00 mg/100 g FW
|
Redcurrant - Ribes rubrum L. - Rosetta |
Benvenuti S., et al (2004) Polyphenols, anthocyanins, ascorbic acid.... Journal of Food Science 69:164-169 |
|
23.20 mg/100 g FW
|
Redcurrant - Ribes rubrum L. - Red Lake |
Benvenuti S., et al (2004) Polyphenols, anthocyanins, ascorbic acid.... Journal of Food Science 69:164-169 |
|
|
[ 29.93, 33.91 ) |
33.90 mg/100 g FW
|
Redcurrant - Ribes rubrum L. - Rotet |
Benvenuti S., et al (2004) Polyphenols, anthocyanins, ascorbic acid.... Journal of Food Science 69:164-169 |