|
|
[ 0.00, 1.82 ) |
0.00 mg/100 g FW
|
Fig - Fresh - Fruit - Kadota |
Solomon A., et al (2006) Antioxidant activities and anthocyanin c.... Journal of Agricultural and Food Chemistry 54:7717-7723 PubMed (17002444) |
|
0.00 mg/100 g FW
|
Fig - Fresh - Fruit - Brunswick |
Solomon A., et al (2006) Antioxidant activities and anthocyanin c.... Journal of Agricultural and Food Chemistry 54:7717-7723 PubMed (17002444) |
|
0.30 mg/100 g FW
|
Fig - Fresh - Fruit - Bursa |
Solomon A., et al (2006) Antioxidant activities and anthocyanin c.... Journal of Agricultural and Food Chemistry 54:7717-7723 PubMed (17002444) |
|
1.30 mg/100 g FW
|
Fig - Fresh - Fruit - Brown-Turkey |
Solomon A., et al (2006) Antioxidant activities and anthocyanin c.... Journal of Agricultural and Food Chemistry 54:7717-7723 PubMed (17002444) |
|
1.80 mg/100 g FW
|
Fig - Fresh - Fruit - Chechick |
Solomon A., et al (2006) Antioxidant activities and anthocyanin c.... Journal of Agricultural and Food Chemistry 54:7717-7723 PubMed (17002444) |
|
|
[ 9.08, 10.91 ) |
10.90 mg/100 g FW
|
Fig - Fresh - Fruit - Mission |
Solomon A., et al (2006) Antioxidant activities and anthocyanin c.... Journal of Agricultural and Food Chemistry 54:7717-7723 PubMed (17002444) |