Concentration data for Anthocyanins, total in Bilberry, raw Food Composition
| Colour | Interval | Value | Publication Food Name | Reference |
|---|---|---|---|---|
|
|
[ 299.00, 299.01 ) | 299.00 mg/100 g FW | Bilberry - Vaccinium myrtillus L. - Bilberry | Prior R.L., et al (1998) Antioxidant capacity as influenced by to.... Journal of Agricultural and Food Chemistry 46:2686-2693 |