Concentration data for Naringenin in Lime Food Composition
| Colour | Interval | Value | Publication Food Name | Reference |
|---|---|---|---|---|
|
|
[ 3.40, 3.41 ) | 3.40 mg/100 g FW | Lime - Pulp | Justesen, et al (1998) Quantitative analysis of flavonols, flav.... Journal of Chromatography A 799:101-10 PubMed (9550103) |