Concentration data for Didymin in Tangerine, juice from concentrate Food Composition

Colour Interval Value Publication Food Name Reference
[ 0.65, 1.39 ) 0.65 mg/100 ml Mandarin Juice Concentrate, Spain - Industrial - 13.4° Brix Ooghe, et al (1997) Detection of the addition of Citrus reti.... Journal of Agricultural and Food Chemistry 45:1633-1637
0.69 mg/100 ml Mandarin Juice Concentrate, Spain - Industrial - 13.4° Brix Ooghe, et al (1997) Detection of the addition of Citrus reti.... Journal of Agricultural and Food Chemistry 45:1633-1637
0.69 mg/100 ml Mandarin Juice Concentrate, Spain - Industrial - 13.4° Brix Ooghe, et al (1997) Detection of the addition of Citrus reti.... Journal of Agricultural and Food Chemistry 45:1633-1637
0.70 mg/100 ml Mandarin Juice Concentrate, Spain - Industrial - 13.4° Brix Ooghe, et al (1997) Detection of the addition of Citrus reti.... Journal of Agricultural and Food Chemistry 45:1633-1637
0.76 mg/100 ml Mandarin Juice Concentrate, Spain - Industrial - 13.4° Brix Ooghe, et al (1997) Detection of the addition of Citrus reti.... Journal of Agricultural and Food Chemistry 45:1633-1637
[ 1.39, 2.13 ) 1.53 mg/100 ml Mandarin Juice Concentrate, Italy - Industrial - 13.4° Brix Ooghe, et al (1997) Detection of the addition of Citrus reti.... Journal of Agricultural and Food Chemistry 45:1633-1637
[ 4.36, 5.10 ) 5.03 mg/100 ml Mandarin Juice Concentrate, Argentina - Industrial - 13.4° Brix Ooghe, et al (1997) Detection of the addition of Citrus reti.... Journal of Agricultural and Food Chemistry 45:1633-1637
[ 5.85, 6.60 ) 6.59 mg/100 ml Mandarin Juice Concentrate, Israel - Industrial - 13.4° Brix Ooghe, et al (1997) Detection of the addition of Citrus reti.... Journal of Agricultural and Food Chemistry 45:1633-1637