Concentration data for Luteolin in Pumpkin, raw Food Composition
Colour | Interval | Value | Publication Food Name | Reference |
---|---|---|---|---|
|
[ 1.63, 1.64 ) | 1.63 mg/100 g FW | Pumpkin | Lugasi A., et al (2002) Flavonoid aglycons in foods of plant ori.... Acta Alimentaria 31:63-71 |