Concentration data for Luteolin in Celery leaves, fresh Food Composition
| Colour | Interval | Value | Publication Food Name | Reference |
|---|---|---|---|---|
|
|
[ 11.14, 15.57 ) | 11.14 mg/100 g FW | Celery leaves - Local market - Edible parts | Lugasi A., et al (2000) Flavonoid aglycons in foods of plant ori.... Acta Alimentaria 29:345-352 |
|
|
[ 15.57, 20.01 ) | 20.00 mg/100 g FW | Celery - Leaf | Justesen, et al (1998) Quantitative analysis of flavonols, flav.... Journal of Chromatography A 799:101-10 PubMed (9550103) |