Concentration data for Luteolin in Kohlrabi, raw Food Composition
| Colour | Interval | Value | Publication Food Name | Reference |
|---|---|---|---|---|
|
|
[ 1.30, 1.31 ) | 1.30 mg/100 g FW | Kohlrabi - Local market - Edible parts | Lugasi A., et al (2000) Flavonoid aglycons in foods of plant ori.... Acta Alimentaria 29:345-352 |