Concentration data for Luteolin 7-O-glucoside in Celery leaves, fresh Food Composition
Colour | Interval | Value | Publication Food Name | Reference |
---|---|---|---|---|
|
[ 1.17, 1.18 ) | 1.17 mg/100 g FW | Fresh Chinese celery - Apium graveolens L. aerial parts | Lin L.Z., et al (2007) Detection and quantification of glycosyl.... Journal of Agricultural and Food Chemistry 55:1321-1326 PubMed (17253711) |