|
|
[ 0.62, 2.40 ) |
0.62 mg/100 g FW
|
Frantoio |
Romani A., et al (1999) Polyphenolic content in five Tuscany cul.... Journal of Agricultural and Food Chemistry 47:964-967 PubMed (10552399) |
|
1.26 mg/100 g FW
|
Rossellino |
Romani A., et al (1999) Polyphenolic content in five Tuscany cul.... Journal of Agricultural and Food Chemistry 47:964-967 PubMed (10552399) |
|
|
[ 2.40, 4.18 ) |
2.93 mg/100 g FW
|
Grossolana |
Romani A., et al (1999) Polyphenolic content in five Tuscany cul.... Journal of Agricultural and Food Chemistry 47:964-967 PubMed (10552399) |
|
3.22 mg/100 g FW
|
Cuoricinio |
Romani A., et al (1999) Polyphenolic content in five Tuscany cul.... Journal of Agricultural and Food Chemistry 47:964-967 PubMed (10552399) |
|
4.05 mg/100 g FW
|
Ciliegino |
Romani A., et al (1999) Polyphenolic content in five Tuscany cul.... Journal of Agricultural and Food Chemistry 47:964-967 PubMed (10552399) |
|
|
[ 4.18, 5.95 ) |
5.50 mg/100 g FW
|
Leccino 16 october |
Vlahov G. (1992) Flavonoids in three olive (Olea europaea.... Journal of the Science of Food and Agriculture 58:157-159 |
|
|
[ 7.73, 9.51 ) |
8.20 mg/100 g FW
|
Giarraffa 15 November |
Vlahov G. (1992) Flavonoids in three olive (Olea europaea.... Journal of the Science of Food and Agriculture 58:157-159 |
|
8.50 mg/100 g FW
|
Leccino 16 December |
Vlahov G. (1992) Flavonoids in three olive (Olea europaea.... Journal of the Science of Food and Agriculture 58:157-159 |
|
8.90 mg/100 g FW
|
Leccino 15 November |
Vlahov G. (1992) Flavonoids in three olive (Olea europaea.... Journal of the Science of Food and Agriculture 58:157-159 |
|
8.90 mg/100 g FW
|
Giarraffa 16 october |
Vlahov G. (1992) Flavonoids in three olive (Olea europaea.... Journal of the Science of Food and Agriculture 58:157-159 |
|
|
[ 11.29, 13.07 ) |
12.70 mg/100 g FW
|
Giarraffa 16 December |
Vlahov G. (1992) Flavonoids in three olive (Olea europaea.... Journal of the Science of Food and Agriculture 58:157-159 |
|
|
[ 14.84, 16.62 ) |
15.20 mg/100 g FW
|
G Cassano 16 october |
Vlahov G. (1992) Flavonoids in three olive (Olea europaea.... Journal of the Science of Food and Agriculture 58:157-159 |
|
16.20 mg/100 g FW
|
G Cassano 15 November |
Vlahov G. (1992) Flavonoids in three olive (Olea europaea.... Journal of the Science of Food and Agriculture 58:157-159 |
|
|
[ 16.62, 18.41 ) |
18.40 mg/100 g FW
|
G Cassano 16 December |
Vlahov G. (1992) Flavonoids in three olive (Olea europaea.... Journal of the Science of Food and Agriculture 58:157-159 |