Colour Interval Value Publication Food Name Reference
[ 2.78, 3.03 ) 2.78 mg/100 ml Orange Juices Pasteurized G (soluble + cloud fraction) Gil-Izquierdo, et al (2001) In vitro availability of flavonoids and .... Journal of Agricultural and Food Chemistry 49:1035-1041 PubMed (11262068)
[ 3.03, 3.29 ) 3.12 mg/100 ml Orange Juices Pasteurized H (soluble + cloud fraction) Gil-Izquierdo, et al (2001) In vitro availability of flavonoids and .... Journal of Agricultural and Food Chemistry 49:1035-1041 PubMed (11262068)
[ 3.29, 3.54 ) 3.45 mg/100 ml Orange Juices Pasteurized J (soluble + cloud fraction) Gil-Izquierdo, et al (2001) In vitro availability of flavonoids and .... Journal of Agricultural and Food Chemistry 49:1035-1041 PubMed (11262068)
[ 3.54, 3.80 ) 3.58 mg/100 ml Orange Juices Pasteurized F (soluble + cloud fraction) Gil-Izquierdo, et al (2001) In vitro availability of flavonoids and .... Journal of Agricultural and Food Chemistry 49:1035-1041 PubMed (11262068)
[ 3.80, 4.05 ) 3.95 mg/100 ml Orange Juices Pasteurized I (soluble + cloud fraction) Gil-Izquierdo, et al (2001) In vitro availability of flavonoids and .... Journal of Agricultural and Food Chemistry 49:1035-1041 PubMed (11262068)
[ 4.05, 4.32 ) 4.31 mg/100 ml Orange Juices Mild Pasteurized A (soluble + cloud fraction) Gil-Izquierdo, et al (2001) In vitro availability of flavonoids and .... Journal of Agricultural and Food Chemistry 49:1035-1041 PubMed (11262068)