Concentration data for Apigenin 7-O-apiosyl-glucoside in Lentils, whole, raw Food Composition
Colour | Interval | Value | Publication Food Name | Reference |
---|---|---|---|---|
|
[ 0.62, 0.63 ) | 0.62 mg/100 g FW | Lentils - Lens culinaris - Pardina - Raw | Duenas M., et al (2007) Changes in the content of bioactive poly.... Food Chemistry 101:90-97 |