Concentration data for Hispidulin in Italian oregano, fresh Food Composition
| Colour | Interval | Value | Publication Food Name | Reference |
|---|---|---|---|---|
|
|
[ 48.70, 48.71 ) | 48.70 mg/100 g FW | Herbs - Frozen - Hard sweet marjoram - Origanum x majoricum | Zheng W., et al (2001) Antioxidant activity and phenolic compou.... Journal of Agricultural and Food Chemistry 49:5165-5170 |