Colour Interval Value Publication Food Name Reference
[ 0.00, 1.09 ) 0.00 mg/100 g FW Red wine grape - Greece - Vitis vinifera - Liatiko Kallithraka S., et al (2005) Determination of major anthocyanin pigme.... Journal of Food Composition and Analysis 18:375-386
0.00 mg/100 g FW Red wine grape - Greece - Vitis vinifera - Pardala Kallithraka S., et al (2005) Determination of major anthocyanin pigme.... Journal of Food Composition and Analysis 18:375-386
0.11 mg/100 g FW Red table grape - Crimson Cantos E., et al (2002) Varietal differences among the polypheno.... Journal of Agricultural and Food Chemistry 50:5691-5696 PubMed (12236700)
0.19 mg/100 g FW Red table grape - Napoleon Cantos E., et al (2002) Varietal differences among the polypheno.... Journal of Agricultural and Food Chemistry 50:5691-5696 PubMed (12236700)
0.47 mg/100 g FW Red table grape - Red Globe Cantos E., et al (2002) Varietal differences among the polypheno.... Journal of Agricultural and Food Chemistry 50:5691-5696 PubMed (12236700)
0.72 mg/100 g FW Red wine grape - Greece - Vitis vinifera - Karlachanas Kallithraka S., et al (2005) Determination of major anthocyanin pigme.... Journal of Food Composition and Analysis 18:375-386
0.92 mg/100 g FW Red wine grape - Greece - Vitis vinifera - Xinomavro Kallithraka S., et al (2005) Determination of major anthocyanin pigme.... Journal of Food Composition and Analysis 18:375-386
[ 1.09, 2.19 ) 1.39 mg/100 g FW Red wine grape - Greece - Vitis vinifera - Limnio Kallithraka S., et al (2005) Determination of major anthocyanin pigme.... Journal of Food Composition and Analysis 18:375-386
1.41 mg/100 g FW Red wine grape - Greece - Vitis vinifera - Araklinos Kallithraka S., et al (2005) Determination of major anthocyanin pigme.... Journal of Food Composition and Analysis 18:375-386
1.49 mg/100 g FW Red wine grape - Greece - Vitis vinifera - Negoska Kallithraka S., et al (2005) Determination of major anthocyanin pigme.... Journal of Food Composition and Analysis 18:375-386
1.57 mg/100 g FW Red wine grape - Greece - Vitis vinifera - Thrapsa Kallithraka S., et al (2005) Determination of major anthocyanin pigme.... Journal of Food Composition and Analysis 18:375-386
1.99 mg/100 g FW Red wine grape - Greece - Vitis vinifera - Merlot Kallithraka S., et al (2005) Determination of major anthocyanin pigme.... Journal of Food Composition and Analysis 18:375-386
2.10 mg/100 g FW Red wine grape - V. vinifera - Cabernet Sauvignon Cho, et al (2004) Flavonoid glycosides and antioxidant cap.... Journal of the Science of Food and Agriculture 84:1771-1782
[ 2.19, 3.28 ) 2.99 mg/100 g FW Red wine grape - Greece - Vitis vinifera - Mandilaria Kallithraka S., et al (2005) Determination of major anthocyanin pigme.... Journal of Food Composition and Analysis 18:375-386
[ 3.28, 4.37 ) 3.32 mg/100 g FW Red wine grape - Greece - Vitis vinifera - Aidani Mavro Kallithraka S., et al (2005) Determination of major anthocyanin pigme.... Journal of Food Composition and Analysis 18:375-386
3.43 mg/100 g FW Red wine grape - Greece - Vitis vinifera - Papadiko Kallithraka S., et al (2005) Determination of major anthocyanin pigme.... Journal of Food Composition and Analysis 18:375-386
3.43 mg/100 g FW Red table grape - Flame Cantos E., et al (2002) Varietal differences among the polypheno.... Journal of Agricultural and Food Chemistry 50:5691-5696 PubMed (12236700)
[ 4.37, 5.46 ) 4.39 mg/100 g FW Red wine grape - Greece - Vitis vinifera - Cabernet Sauvignon Kallithraka S., et al (2005) Determination of major anthocyanin pigme.... Journal of Food Composition and Analysis 18:375-386
4.58 mg/100 g FW Red wine grape - Greece - Vitis vinifera - Grenache Rouge Kallithraka S., et al (2005) Determination of major anthocyanin pigme.... Journal of Food Composition and Analysis 18:375-386
5.03 mg/100 g FW Red wine grape - Greece - Vitis vinifera - Vapsa Kallithraka S., et al (2005) Determination of major anthocyanin pigme.... Journal of Food Composition and Analysis 18:375-386
[ 6.56, 7.65 ) 7.32 mg/100 g FW Red wine grape - Greece - Vitis vinifera - Sangiovese Kallithraka S., et al (2005) Determination of major anthocyanin pigme.... Journal of Food Composition and Analysis 18:375-386
[ 9.84, 10.94 ) 10.93 mg/100 g FW Red wine grape - Greece - Vitis vinifera - Mavrodafni Kallithraka S., et al (2005) Determination of major anthocyanin pigme.... Journal of Food Composition and Analysis 18:375-386