|
[ 0.00, 1.09 ) |
0.00 mg/100 g FW
|
Red wine grape - Greece - Vitis vinifera - Liatiko |
Kallithraka S., et al (2005) Determination of major anthocyanin pigme.... Journal of Food Composition and Analysis 18:375-386 |
0.00 mg/100 g FW
|
Red wine grape - Greece - Vitis vinifera - Pardala |
Kallithraka S., et al (2005) Determination of major anthocyanin pigme.... Journal of Food Composition and Analysis 18:375-386 |
0.11 mg/100 g FW
|
Red table grape - Crimson |
Cantos E., et al (2002) Varietal differences among the polypheno.... Journal of Agricultural and Food Chemistry 50:5691-5696 PubMed (12236700) |
0.19 mg/100 g FW
|
Red table grape - Napoleon |
Cantos E., et al (2002) Varietal differences among the polypheno.... Journal of Agricultural and Food Chemistry 50:5691-5696 PubMed (12236700) |
0.47 mg/100 g FW
|
Red table grape - Red Globe |
Cantos E., et al (2002) Varietal differences among the polypheno.... Journal of Agricultural and Food Chemistry 50:5691-5696 PubMed (12236700) |
0.72 mg/100 g FW
|
Red wine grape - Greece - Vitis vinifera - Karlachanas |
Kallithraka S., et al (2005) Determination of major anthocyanin pigme.... Journal of Food Composition and Analysis 18:375-386 |
0.92 mg/100 g FW
|
Red wine grape - Greece - Vitis vinifera - Xinomavro |
Kallithraka S., et al (2005) Determination of major anthocyanin pigme.... Journal of Food Composition and Analysis 18:375-386 |
|
[ 1.09, 2.19 ) |
1.39 mg/100 g FW
|
Red wine grape - Greece - Vitis vinifera - Limnio |
Kallithraka S., et al (2005) Determination of major anthocyanin pigme.... Journal of Food Composition and Analysis 18:375-386 |
1.41 mg/100 g FW
|
Red wine grape - Greece - Vitis vinifera - Araklinos |
Kallithraka S., et al (2005) Determination of major anthocyanin pigme.... Journal of Food Composition and Analysis 18:375-386 |
1.49 mg/100 g FW
|
Red wine grape - Greece - Vitis vinifera - Negoska |
Kallithraka S., et al (2005) Determination of major anthocyanin pigme.... Journal of Food Composition and Analysis 18:375-386 |
1.57 mg/100 g FW
|
Red wine grape - Greece - Vitis vinifera - Thrapsa |
Kallithraka S., et al (2005) Determination of major anthocyanin pigme.... Journal of Food Composition and Analysis 18:375-386 |
1.99 mg/100 g FW
|
Red wine grape - Greece - Vitis vinifera - Merlot |
Kallithraka S., et al (2005) Determination of major anthocyanin pigme.... Journal of Food Composition and Analysis 18:375-386 |
2.10 mg/100 g FW
|
Red wine grape - V. vinifera - Cabernet Sauvignon |
Cho, et al (2004) Flavonoid glycosides and antioxidant cap.... Journal of the Science of Food and Agriculture 84:1771-1782 |
|
[ 2.19, 3.28 ) |
2.99 mg/100 g FW
|
Red wine grape - Greece - Vitis vinifera - Mandilaria |
Kallithraka S., et al (2005) Determination of major anthocyanin pigme.... Journal of Food Composition and Analysis 18:375-386 |
|
[ 3.28, 4.37 ) |
3.32 mg/100 g FW
|
Red wine grape - Greece - Vitis vinifera - Aidani Mavro |
Kallithraka S., et al (2005) Determination of major anthocyanin pigme.... Journal of Food Composition and Analysis 18:375-386 |
3.43 mg/100 g FW
|
Red wine grape - Greece - Vitis vinifera - Papadiko |
Kallithraka S., et al (2005) Determination of major anthocyanin pigme.... Journal of Food Composition and Analysis 18:375-386 |
3.43 mg/100 g FW
|
Red table grape - Flame |
Cantos E., et al (2002) Varietal differences among the polypheno.... Journal of Agricultural and Food Chemistry 50:5691-5696 PubMed (12236700) |
|
[ 4.37, 5.46 ) |
4.39 mg/100 g FW
|
Red wine grape - Greece - Vitis vinifera - Cabernet Sauvignon |
Kallithraka S., et al (2005) Determination of major anthocyanin pigme.... Journal of Food Composition and Analysis 18:375-386 |
4.58 mg/100 g FW
|
Red wine grape - Greece - Vitis vinifera - Grenache Rouge |
Kallithraka S., et al (2005) Determination of major anthocyanin pigme.... Journal of Food Composition and Analysis 18:375-386 |
5.03 mg/100 g FW
|
Red wine grape - Greece - Vitis vinifera - Vapsa |
Kallithraka S., et al (2005) Determination of major anthocyanin pigme.... Journal of Food Composition and Analysis 18:375-386 |
|
[ 6.56, 7.65 ) |
7.32 mg/100 g FW
|
Red wine grape - Greece - Vitis vinifera - Sangiovese |
Kallithraka S., et al (2005) Determination of major anthocyanin pigme.... Journal of Food Composition and Analysis 18:375-386 |
|
[ 9.84, 10.94 ) |
10.93 mg/100 g FW
|
Red wine grape - Greece - Vitis vinifera - Mavrodafni |
Kallithraka S., et al (2005) Determination of major anthocyanin pigme.... Journal of Food Composition and Analysis 18:375-386 |