Concentration data for Chrysoeriol 7-O-apiosyl-glucoside in Celery leaves, fresh Food Composition
| Colour | Interval | Value | Publication Food Name | Reference |
|---|---|---|---|---|
|
|
[ 7.92, 7.93 ) | 7.92 mg/100 g FW | Fresh Chinese celery - Apium graveolens L. aerial parts | Lin L.Z., et al (2007) Detection and quantification of glycosyl.... Journal of Agricultural and Food Chemistry 55:1321-1326 PubMed (17253711) |