Concentration data for Kaempferol in Swiss chard stems [Red], raw Food Composition
| Colour | Interval | Value | Publication Food Name | Reference |
|---|---|---|---|---|
|
|
[ 1.70, 1.71 ) | 1.70 mg/100 g FW | Swiss chard - Stems - Beta vulgaris subspecies cycla - Red tissue - CSX 2550 | Pyo Y.H., et al (2004) Antioxidant activity and phenolic compou.... Food Chemistry 85:19-26 |