Colour Interval Value Publication Food Name Reference
[ 0.00, 0.20 ) 0.00 mg/100 g FW Green bean Justesen, et al (1998) Quantitative analysis of flavonols, flav.... Journal of Chromatography A 799:101-10 PubMed (9550103)
0.00 mg/100 g FW Slicing bean - Phaseolus vulgaris L. - Aug 1991 Hertog, et al (1992) Content of potentially anticarcinogenic .... Journal of Agricultural and Food Chemistry 40:2379-2383
0.00 mg/100 g FW French bean - Phaseolus vulgaris L. - Aug 1991 Hertog, et al (1992) Content of potentially anticarcinogenic .... Journal of Agricultural and Food Chemistry 40:2379-2383
0.00 mg/100 g FW Slicing bean - Phaseolus vulgaris L. - April 1991 Hertog, et al (1992) Content of potentially anticarcinogenic .... Journal of Agricultural and Food Chemistry 40:2379-2383
[ 0.80, 1.00 ) 0.88 mg/100 g FW French bean - Phaseolus vulgaris L. - April 1992 Hertog, et al (1992) Content of potentially anticarcinogenic .... Journal of Agricultural and Food Chemistry 40:2379-2383
[ 1.20, 1.41 ) 1.30 mg/100 g FW French bean - Phaseolus vulgaris L. - Dec 1991 Hertog, et al (1992) Content of potentially anticarcinogenic .... Journal of Agricultural and Food Chemistry 40:2379-2383
1.40 mg/100 g FW French bean - Phaseolus vulgaris L. - April 1991 Hertog, et al (1992) Content of potentially anticarcinogenic .... Journal of Agricultural and Food Chemistry 40:2379-2383