Concentration data for Kaempferol in Lingonberry, raw Food Composition
Colour | Interval | Value | Publication Food Name | Reference |
---|---|---|---|---|
|
[ 0.53, 0.54 ) | 0.53 mg/100 g FW | Lingonberry - Vaccinium vitis-idaea - Amberland | Zheng W., et al (2003) Oxygen radical absorbing capacity of phe.... Journal of Agricultural and Food Chemistry 51:502-509 PubMed (12517117) |