Concentration data for Quercetin 3-O-galactoside in Quince, jelly Food Composition

Colour Interval Value Publication Food Name Reference
[ 0.00, 0.22 ) 0.00 mg/100 g FW Quince Jelly - Sample C2 Silva B.M., et al (2000) Phenolic profile in the evaluation of co.... Food Chemistry 71:281-285
0.00 mg/100 g FW Quince Jelly - Sample B2 Silva B.M., et al (2000) Phenolic profile in the evaluation of co.... Food Chemistry 71:281-285
0.00 mg/100 g FW Quince Jelly - Sample B1 Silva B.M., et al (2000) Phenolic profile in the evaluation of co.... Food Chemistry 71:281-285
0.02 mg/100 g FW Quince Jelly - Sample A1 Silva B.M., et al (2000) Phenolic profile in the evaluation of co.... Food Chemistry 71:281-285
0.03 mg/100 g FW Quince Jelly - Sample B3 Silva B.M., et al (2000) Phenolic profile in the evaluation of co.... Food Chemistry 71:281-285
0.04 mg/100 g FW Quince Jelly - Sample A3 Silva B.M., et al (2000) Phenolic profile in the evaluation of co.... Food Chemistry 71:281-285
0.04 mg/100 g FW Quince Jelly - Sample A2 Silva B.M., et al (2000) Phenolic profile in the evaluation of co.... Food Chemistry 71:281-285
0.08 mg/100 g FW Quince Jelly - Sample C3 Silva B.M., et al (2000) Phenolic profile in the evaluation of co.... Food Chemistry 71:281-285
0.15 mg/100 g FW Quince Jelly - Sample D1 Silva B.M., et al (2000) Phenolic profile in the evaluation of co.... Food Chemistry 71:281-285
0.15 mg/100 g FW Quince Jelly - Sample C1 Silva B.M., et al (2000) Phenolic profile in the evaluation of co.... Food Chemistry 71:281-285
[ 0.22, 0.45 ) 0.35 mg/100 g FW Quince Jelly - Sample D3 Silva B.M., et al (2000) Phenolic profile in the evaluation of co.... Food Chemistry 71:281-285
0.39 mg/100 g FW Quince Jelly - Sample D2 Silva B.M., et al (2000) Phenolic profile in the evaluation of co.... Food Chemistry 71:281-285
[ 2.02, 2.25 ) 2.24 mg/100 g FW Quince Jelly - HM Silva B.M., et al (2000) Phenolic profile in the evaluation of co.... Food Chemistry 71:281-285