Concentration data for Quercetin 3-O-rhamnoside in Sweet pepper [Red], raw Food Composition
| Colour | Interval | Value | Publication Food Name | Reference |
|---|---|---|---|---|
|
|
[ 0.09, 0.10 ) | 0.09 mg/100 g FW | Sweet pepper - C. annum L. - Vergasa - Red | Marin A., et al (2004) Characterization and quantitation of ant.... Journal of Agricultural and Food Chemistry 52:3861-3869 PubMed (15186108) |
|
|
[ 0.10, 0.11 ) | 0.10 mg/100 g FW | Sweet pepper - C. annum L. - Vergasa - Immature red | Marin A., et al (2004) Characterization and quantitation of ant.... Journal of Agricultural and Food Chemistry 52:3861-3869 PubMed (15186108) |