|
|
[ 0.04, 0.07 ) |
0.04 mg/100 g FW
|
Tomato - Conventionnal - Izabella |
Caris-Veyrat C., et al (2004) Influence of organic versus conventional.... Journal of Agricultural and Food Chemistry 52:6503-6509 PubMed (15479014) |
|
|
[ 0.10, 0.13 ) |
0.10 mg/100 g FW
|
Tomato - Conventionnal - Paola |
Caris-Veyrat C., et al (2004) Influence of organic versus conventional.... Journal of Agricultural and Food Chemistry 52:6503-6509 PubMed (15479014) |
|
|
[ 0.13, 0.16 ) |
0.14 mg/100 g FW
|
Tomato - Organic - Paola |
Caris-Veyrat C., et al (2004) Influence of organic versus conventional.... Journal of Agricultural and Food Chemistry 52:6503-6509 PubMed (15479014) |
|
0.15 mg/100 g FW
|
Tomato - Conventionnal - Félicia |
Caris-Veyrat C., et al (2004) Influence of organic versus conventional.... Journal of Agricultural and Food Chemistry 52:6503-6509 PubMed (15479014) |
|
|
[ 0.16, 0.19 ) |
0.18 mg/100 g FW
|
Tomato - Organic - Félicia |
Caris-Veyrat C., et al (2004) Influence of organic versus conventional.... Journal of Agricultural and Food Chemistry 52:6503-6509 PubMed (15479014) |
|
|
[ 0.19, 0.23 ) |
0.22 mg/100 g FW
|
Tomato - Organic - Izabella |
Caris-Veyrat C., et al (2004) Influence of organic versus conventional.... Journal of Agricultural and Food Chemistry 52:6503-6509 PubMed (15479014) |